RECIPE OF BAKED VANILLA CREAM
|Sliced seasonal fruit||400||gm|
|Vanilla essence caramel||1||tsp|
Method For Preparing Baked Vanilla Cream
Mix the egg yolks with sugar. Boil the cream in a medium heat and then pour it into the egg mixture. Stir well.
Add the vanilla essence and then pour it into an ovenproof dish.
Now bake it at 170 degrees until set. Chill overnight.
Dissolve some sugar in water for making the caramel. Boil it for some time.
Add some mint flavoring into it. Now transfer it onto an oiled tray and allow it to set.
Sprinkle some custard before serving.
Take the sliced fruits in a bowl and sprinkle some sugar and rum over it.
Allow it to chill and then serve along with the cream.