Kerala Beef Curry



Ingredient Name Quantity Unit
Beef 1/2 kg
Onion 3
Turmeric powder 1/2 tsp
Chilli powder 1 tbsp
Pepper powder 1 tsp
Coriander powder 1 tbsp
Garlic 4 cloves
Cloves 3
Coconut bits 1/2 cup
Mustard 1/2 tsp
Fennel seeds 1/4 tsp
Cinnamon 1 piece
Oil As Required
Curry leaves Few
Salt To taste

Method For Preparing Kerala Beef Curry

  • 1.
  • Make a smooth paste of chilli powder, coriander powder, turmeric powder, pepper powder, cloves, cinnamon, fenugreek, small onion and garlic with water. Keep aside.

  • 2.
  • Mix the coconut bits with some turmeric powder and salt and then fry it.

  • 3.
  • Add the paste and coconut bits into the beef. Also add salt and 2 cups of water. Pressure cook for 8-10 whistles.

  • 4.
  • Separate the cooked beef from gravy and keep aside.

  • 5.
  • Now heat oil in a pan and add mustard seeds into it. Also add the onion and fry well.

  • 6.
  • Then add the cooked beef along with some curry leaves into it and cook for few minutes.

  • 7.
  • Now gradually add the gravy into it and boil till the oil starts appearing on top. Remove from fire and keep closed for sometime. Serve as hot.