RECIPE OF BHATURA
Method For Preparing Bhatura
Sift maida, wheat flour, and sodium bicarbonate together. Rub in the butter. Make a well in the center. Add yogurt, egg, sugar and salt.
Turn out on to a lightly floured surface and knead for 10 minutes until smooth and elastic by adding enough milk.
Place the dough in an air- tight container and leave to rise, in a warm place for about one hour or until doubled in bulk.
Tip out on to a lightly floured surface and knock back. Take out small balls from it and roll out on a lightly floured surface into 5 -inch rounds.
Heat oil in a pan and fry about one minute, turning over after 30 seconds, then drain well on kitchen paper, serve hot.