Ingredient Name Quantity Unit
Maida 1/2 kg
Wheat flour 1/4 kg
Sodium bicarbonate 1/2 tsp
Butter 2 tbsp
Egg 1
Yogurt 2 tbsp
Sugar 1 tsp
Salt 1/4 tsp
Milk To knead

Method For Preparing Bhatura

  • 1.
  • Sift maida, wheat flour, and sodium bicarbonate together. Rub in the butter. Make a well in the center. Add yogurt, egg, sugar and salt.

  • 2.
  • Turn out on to a lightly floured surface and knead for 10 minutes until smooth and elastic by adding enough milk.

  • 3.
  • Place the dough in an air- tight container and leave to rise, in a warm place for about one hour or until doubled in bulk.

  • 4.
  • Tip out on to a lightly floured surface and knock back. Take out small balls from it and roll out on a lightly floured surface into 5 -inch rounds.

  • 5.
  • Heat oil in a pan and fry about one minute, turning over after 30 seconds, then drain well on kitchen paper, serve hot.