• ALOO(POTATO)PARATHA

    One of the common breakfast dishes in north India.

    ALOO(POTATO)PARATHA

  • CARROT KULCHA

    A Punjabi origin stuffed bread with carrot delicacy.

    CARROT KULCHA

  • CHILLI CHEESE TOAST

    Delicious and easy to make breakfast or snack recipe for kids and family.

    CHILLI CHEESE TOAST

  • IDLI CHILLI POWDER

    A common south Indian side dish served along with Idli and Dosa.

    IDLI CHILLI POWDER

  • KANJEEVARAM IDLI

    A traditional south Indian Idli dish seasoned with pepper and cumin seeds.

    KANJEEVARAM IDLI

  • OAT MEAL PORRIDGE

    A delicious,easy to make and high in fiber breakfast choice.

    OAT MEAL PORRIDGE

  • PANEER CAPSICUM OOTHAPPAM

    A delicious south Indian dish with the combination of paneer and capsicum.

    PANEER CAPSICUM OOTHAPPAM

  • POHA

    A typical Maharashtrian spicy breakfast recipe served best with lemon wedges.

    POHA


  • RUSSIAN SANDWICH

    Delicious, low calorie breakfast with cream and stuffed veggies.

    RUSSIAN SANDWICH

  • SPONGE DOSA

    A variety soft dosa served best with chilli chutney and sambar.

    SPONGE DOSA

  • VERMICELLI UPPUMA

    An upgraded version of traditional uppuma with vermicelli and spiced vegetables.

    VERMICELLI UPPUMA

  • IDIYAPPAM / NOOL PUTTU / SEVAI

    A traditional southindian breakfast dish made from rice flour and coconut.

    IDIYAPPAM

  • MASALA DOSA

    A dish made by stuffing a dosha with a lightly cooked filling of potatoes, onion and spices.

    MASALA DOSA

  • PALAPPAM

    Appam recipe is made with rice and fresh coconut with or without yeast.

    PALAPPAM

  • VEN PONGAL

    Ven Pongal is a traditional South-Indian rice dish that is offered to god at temples and even during several puja/festival days.

    VEN PONGAL

  • Butter Dosa / Davanagere Benne

    These butter-rich dosas, called as Davanagere Benne Dosa

    Butter Dosa / Davanagere Benne