CARROT KULCHA


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carrot-kulcha


RECIPE OF CARROT KULCHA

Ingredient Name Quantity Unit
Maida 5 Cups
Yeast 2 tsp
Sugar 1/4 Cup
Oil 2 tsp
Salt To Taste
Luke warm water Enough to mix the dough
Salt To Taste

FOR THE FILLING

Ingredient Name Quantity Unit
Grated Carrot 3 Cups
Oil 4 tbsp
Green Chilies, chopped 3
Tomato, chopped 1 tbsp
Chili sauce 1 tsp
Salt To taste

Method For Preparing Carrot Kulcha

  • 1.
  • Dissolve yeast and sugar in ¼ cup of lukewarm water. Cover and allow to froth for 10 mins.

  • 2.
  • Mix salt and oil with flour. Add the frothed yeast mixture and gather dough with finger tips. Use more lukewarm water for mixing the dough.

  • 3.
  • Close it with a wet cloth and allow the dough to double in its volume.

  • 4.
  • Heat oil in a pan and fry the grated carrot. When oil separates, add green chilies, tomato and salt. Sauté for 3 mins.

  • 5.
  • Add chili sauce and remove from the fire. The carrot kulcha is ready.