RECIPE OF CARROT KULCHA
|Luke warm water||Enough to mix the dough|
FOR THE FILLING
|Green Chilies, chopped||3|
Method For Preparing Carrot Kulcha
Dissolve yeast and sugar in ¼ cup of lukewarm water. Cover and allow to froth for 10 mins.
Mix salt and oil with flour. Add the frothed yeast mixture and gather dough with finger tips. Use more lukewarm water for mixing the dough.
Close it with a wet cloth and allow the dough to double in its volume.
Heat oil in a pan and fry the grated carrot. When oil separates, add green chilies, tomato and salt. Sauté for 3 mins.
Add chili sauce and remove from the fire. The carrot kulcha is ready.