RECIPE OF CHAPATI
Method For Preparing Chapati
Take the flour and salt in a bowl. Make a well in the center and gradually stir in the water, mixing well with the fingers. Knead it for 5 minutes.
Leave it for 15 minutes.
Divide the dough into 10 equal parts. Roll out each part to a circle on a well-floured surface.
Place the chapatti griddle over a high heat. When steams rise from it, lower the heat to medium and put the first chapatti to the griddle.
When the chapatti begins to bubble, turn it over, press down with a clean towel and remove the cooked chapatti from the griddle and keep warm in a piece of foil lined white kitchen paper while you cook the other chapatties.