Ingredient Name Quantity Unit
Wheat flour 2 cup
Salt 1/2 tsp
Lukewarm water

Method For Preparing Chapati

  • 1.
  • Take the flour and salt in a bowl. Make a well in the center and gradually stir in the water, mixing well with the fingers. Knead it for 5 minutes.

  • 2.
  • Leave it for 15 minutes.

  • 3.
  • Divide the dough into 10 equal parts. Roll out each part to a circle on a well-floured surface.

  • 4.
  • Place the chapatti griddle over a high heat. When steams rise from it, lower the heat to medium and put the first chapatti to the griddle.

  • 5.
  • When the chapatti begins to bubble, turn it over, press down with a clean towel and remove the cooked chapatti from the griddle and keep warm in a piece of foil lined white kitchen paper while you cook the other chapatties.