Method For Preparing Chicken And Mushroom Soup

• 1.

• Melt the butter in a pan. Lower the heat, add garlic, garam masala, pepper & salt to taste, nut meg.

• 2.

• Finally, add the chicken pieces, leek, mushroom and sweet corn and cook for 10 minutes until the chicken is cooked thoroughly.

• 3.

• Remove from heat and leave to cool. Transfer three quarters of the mixture into a food processor or blender.

• 4.

• Add the water and process for about 1 minute. Pour it back into the pan and stir with the rest of the mixture.

• 5.

• Allow to boil. Lower the heat and stir in the cream.

• 6.

• Add the finely chopped coriander leaves. Serve hot with chopped red chillies on top.