
RECIPE OF CHICKEN AND MUSHROOM SOUP
Ingredient Name | Quantity | Unit |
---|---|---|
Skinned boneless chicken | 225 | gms |
Unsalted butter | 6 | tbsp |
Garlic crushed | 1/2 | tsp |
Garam masala | 1/2 | tsp |
Pepper crushed | 1/2 | tsp |
Salt | To taste | |
Nut meg crushed | 1/4 | tsp |
Leek sliced | 1 | |
Mushroom sliced | 1 | cup |
Sweet corn | 1/4 | cup |
Water | 1.5 | cup |
Cream | 1 | cup |
Coriander leaves chopped | 1 | tbsp |
Red chillies crushed | 1 | tsp |
Method For Preparing Chicken And Mushroom Soup
- 1.
Melt the butter in a pan. Lower the heat, add garlic, garam masala, pepper & salt to taste, nut meg.
- 2.
Finally, add the chicken pieces, leek, mushroom and sweet corn and cook for 10 minutes until the chicken is cooked thoroughly.
- 3.
Remove from heat and leave to cool. Transfer three quarters of the mixture into a food processor or blender.
- 4.
Add the water and process for about 1 minute. Pour it back into the pan and stir with the rest of the mixture.
- 5.
Allow to boil. Lower the heat and stir in the cream.
- 6.
Add the finely chopped coriander leaves. Serve hot with chopped red chillies on top.