RECIPE OF CHICKEN AND MUSHROOM SOUP
|Skinned boneless chicken||225||gms|
|Nut meg crushed||1/4||tsp|
|Coriander leaves chopped||1||tbsp|
|Red chillies crushed||1||tsp|
Method For Preparing Chicken And Mushroom Soup
Melt the butter in a pan. Lower the heat, add garlic, garam masala, pepper & salt to taste, nut meg.
Finally, add the chicken pieces, leek, mushroom and sweet corn and cook for 10 minutes until the chicken is cooked thoroughly.
Remove from heat and leave to cool. Transfer three quarters of the mixture into a food processor or blender.
Add the water and process for about 1 minute. Pour it back into the pan and stir with the rest of the mixture.
Allow to boil. Lower the heat and stir in the cream.
Add the finely chopped coriander leaves. Serve hot with chopped red chillies on top.