CHICKEN AND MUSHROOM SOUP


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RECIPE OF CHICKEN AND MUSHROOM SOUP

Ingredient Name Quantity Unit
Skinned boneless chicken 225 gms
Unsalted butter 6 tbsp
Garlic crushed 1/2 tsp
Garam masala 1/2 tsp
Pepper crushed 1/2 tsp
Salt To taste
Nut meg crushed 1/4 tsp
Leek sliced 1
Mushroom sliced 1 cup
Sweet corn 1/4 cup
Water 1.5 cup
Cream 1 cup
Coriander leaves chopped 1 tbsp
Red chillies crushed 1 tsp

Method For Preparing Chicken And Mushroom Soup

  • 1.
  • Melt the butter in a pan. Lower the heat, add garlic, garam masala, pepper & salt to taste, nut meg.

  • 2.
  • Finally, add the chicken pieces, leek, mushroom and sweet corn and cook for 10 minutes until the chicken is cooked thoroughly.

  • 3.
  • Remove from heat and leave to cool. Transfer three quarters of the mixture into a food processor or blender.

  • 4.
  • Add the water and process for about 1 minute. Pour it back into the pan and stir with the rest of the mixture.

  • 5.
  • Allow to boil. Lower the heat and stir in the cream.

  • 6.
  • Add the finely chopped coriander leaves. Serve hot with chopped red chillies on top.