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chicken-noodle-soup


RECIPE OF CHICKEN NOODLE SOUP

Ingredient Name Quantity Unit
Leg portion of a chicken 1
Carrot cut into small dice 1
Egg noodles 50 gms
Chicken stock 1 liter
Black pepper 1/2 tsp
Coriander leaves chopped 1 tbsp (to garnish)

Method For Preparing Chicken Noodle Soup

  • 1.
  • Dress the cucumber and slice.Chop spring onions,including as much of the green parts as possible,and simmer in the stock with cucumber until tender.

  • 2.
  • Liguidize in an electric blender.Reheat the soup.Moisten the corn flour with water,add to the soup,stir until boiling and simmer gently for 3 minutes.

  • 3.
  • Remove from the heat and seasoning to taste.When cool stir in a few drops of food coloring.Chill well.

  • 4.
  • Swirl spoonful of cream into each portion before serving.