Ingredient Name Quantity Unit
Boiled chicken 1/2 cup
Hard boiled egg 1
Coriander leaves chopped 2 tbsp
Onion chopped 2 small
Breadcrumbs 5 tbsp
Cheese grated 1 cube

For White Sauce

Ingredient Name Quantity Unit
Maida 2.5 tbsp
Butter 2 tbsp
Milk 1 cup
Pepper powder 1/2 tsp
Salt To taste
Garam masala 1/2 tsp
Chilli powder 1 tsp

For Coating

Ingredient Name Quantity Unit
Beaten egg 1
Breadcrumbs 1 cup

Method For Preparing Chicken Roll

  • 1.
  • Heat 2 tbsp butter in a pan, add maida, stir continuously on medium heat until the flour turns light brown.

  • 2.
  • Remove from heat and gradually add milk, stirring continuously so as not to form lumps. If lumps do appear, press them against the sides of the pan to dissolve them.

  • 3.
  • Put the pan back on fire and cook till the white sauce turns thick and starts leaving the sides of the pan. Add salt and pepper. Remove from fire.

  • 4.
  • Add minced boiled egg, boiled and shredded chicken pieces, minced onion, garam masala, chilli powder, breadcrumbs, coriander leaves and grated cheese.

  • 5.
  • Mix well, shape into 8 rolls with greased hands. Dip each roll in beaten egg and coat well with breadcrumbs.

  • 6.
  • Deep fry in medium heat till golden brown. Serve hot with ketchep.