RECIPE OF CHICKEN ROLL
|Hard boiled egg||1|
|Coriander leaves chopped||2||tbsp|
For White Sauce
Method For Preparing Chicken Roll
Heat 2 tbsp butter in a pan, add maida, stir continuously on medium heat until the flour turns light brown.
Remove from heat and gradually add milk, stirring continuously so as not to form lumps. If lumps do appear, press them against the sides of the pan to dissolve them.
Put the pan back on fire and cook till the white sauce turns thick and starts leaving the sides of the pan. Add salt and pepper. Remove from fire.
Add minced boiled egg, boiled and shredded chicken pieces, minced onion, garam masala, chilli powder, breadcrumbs, coriander leaves and grated cheese.
Mix well, shape into 8 rolls with greased hands. Dip each roll in beaten egg and coat well with breadcrumbs.
Deep fry in medium heat till golden brown. Serve hot with ketchep.