RECIPE OF CHICKEN SOUP
|Chicken bones and trimmings||1||KG|
|Onion peeled and chopped||1|
|Celery with leaves chopped||1||stalk|
Method For Preparing Chicken Soup
Put bones and trimmings in a saucepan, add water and other ingredients. Bring to boil.
Cover and simmer for an hour; then strain it.
The fat will rise to the surface as it cools, but will not harden.
Remove by drawing sheets of tissue paper carefully across the surface of the stock until it is clear.
Cover the bowl and chill quickly.