chicken soup


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chicken-soup


RECIPE OF CHICKEN SOUP

Ingredient Name Quantity Unit
Chicken bones and trimmings 1 KG
Onion peeled and chopped 1
Water 10 cups
Corn flour 1 tbsp
Peppercorns crushed 8
Celery with leaves chopped 1 stalk
Ginger 2 slices
salt 1 tsp

Method For Preparing Chicken Soup

  • 1.
  • Put bones and trimmings in a saucepan, add water and other ingredients. Bring to boil.

  • 2.
  • Cover and simmer for an hour; then strain it.

  • 3.
  • The fat will rise to the surface as it cools, but will not harden.

  • 4.
  • Remove by drawing sheets of tissue paper carefully across the surface of the stock until it is clear.

  • 5.
  • Cover the bowl and chill quickly.