CHICKEN VINDALOO


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chicken-vandaloo


RECIPE OF CHICKEN VINDALOO

Ingredient Name Quantity Unit
Chicken cut into medium sized pieces 1 kg
Oil 4 tbsp
Mustard seeds 1/2 tsp
Onion chopped 1

Masala

Ingredient Name Quantity Unit
Red chillies 8
Cumin powder 1 tsp
Garlic 10 cloves
Ginger chopped 1 tsp
Turmeric powder 1/2 tsp
Vinegar 2 tbsp
Salt To taste
Water 1.5 cup
Sugar 1/2 tsp

Method For Preparing Chicken Vindaloo

  • 1.
  • Heat 4 tbsp oil in a vessel. Add mustard seeds, chopped onion and fry till light brown.

  • 2.
  • Grind masala in vinegar and add the masala paste to it. Fry for a few minutes in low fire.

  • 3.
  • Add chicken pieces, salt and 1.5 cup water. Cook for 10 minutes.

  • 4.
  • When the chicken become tender, add 1/2 tsp sugar, 1/2 tbsp vinegar and switch off the fire.