CHINESE FISH FRY


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RECIPE OF CHINESE FISH FRY

Ingredient Name Quantity Unit
Fish( White pomfret slices or seer fish) 1/2 kg
Soya sauce 1 tsp
Chilli sauce 1 tbsp
Salt To taste
Corn flour 1 tbsp
Ajinomoto A pinch
Oil For shallow frying
Green chilli, chopped 2
Spring onion, chopped 2 tbsp

Method For Preparing Chinese Fish Fry

  • 1.
  • Marinate the fish with soya sauce, chilli sauce, salt, ajinomoto. Keep aside for at least 15 minutes.

  • 2.
  • Rub the marinated fish slices into corn flour. Shallow fry fish till both sides are cooked well and browned.

  • 3.
  • Serve it garnished with chopped green chilli and spring onion.

  • 4.
  • Can also serve with chicken noodles.