CHINESE OMELETTE


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chinese-omelette


RECIPE OF CHINESE OMELETTE

Ingredient Name Quantity Unit
Minced chicken 100 gms
Eggs 4
Onion chopped 1 cup
Ginger chopped 2 tbsp
Garlic chopped 2 tbsp
Sliced mushroom 1 cup
Bamboo shoot sliced 2 tbps
Capsicum chopped 1
Carrot grated 1/2 cup
Pepper powder 1 tsp
Salt To Taste
Ajinomoto 1/4 tsp
Soya sauce 1 tsp
Chicken stock 2 cups
Oil 2 tbsp
Spring onion To decorate

Method For Preparing Chinese Omelette

  • 1.
  • Heat oil in a pan and sauté onions, ginger and garlic. Stir – fry sliced mushrooms, bamboo shoot, capsicum and grated carrot.

  • 2.
  • Add minced chicken. Stir –fry for 2 minutes. Add one and half cups of chicken stock and salt to taste.

  • 3.
  • Lastly add 2 tsp soya sauce, pepper powder, salt and ajinomoto. Allow it to cool.

  • 4.
  • Beat the eggs and fold it in the above mixture.

  • 5.
  • Add remaining half cup of chicken stock. After folding, pour it in a baking dish and keep for 25 minutes in a pre-heated oven (2000 c). cut it into pieces.

  • 6.
  • Serve immediately on a platter. Garnish with chopped spring onion on top.