RECIPE OF CHOCOLATE SLICES
|Semi sweet biscuits||200||gm|
|Chopped nuts (almonds or peanuts)||2||tbsp|
Method For Preparing Chocolate Slices
Put the butter, honey and coco into a pan; put it into a gentle heat, stir occasionally and remove as soon as the butter melts.
Stir well. Crush biscuits, chop nuts.
As soon as the butter mixture has cooked slightly add the nuts and biscuit crumbs. Stir together well.
Lightly grease a cake tin. Put the mixture into it. Press down lightly into the tin.
Leave it in the fridge to set; when set, dip the tin in hot water for few seconds and unmould from the tin; cut into thin slices or wedges.
To serve a scoop of ice cream goes very well with the slices.