RECIPE OF COFFEE ICE CREAM
|Espresso coffee (instant mixed with 1/4 cup of water)||4||tbsp|
Method For Preparing Coffee Ice Cream
Heat the milk. Beat the egg yolk and sugar in a bowl until light. Continue beating and add hot milk.
Transfer this mixture to a heavy saucepan and cook over a medium heat, stirring constantly; cook until the custard is thick and coat the back of the spoon.
Do not allow the mixture to boil or else it will curdle. Stir in the cream, coffee and essence.
Remove from heat and strain the mixture through a sieve. Allow it cool to the room temperature.
Pour the mixture into the ice cream bowl and freeze the mixture over night or until sets.