crab soup


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crab-soup


RECIPE OF CRAB SOUP

Ingredient Name Quantity Unit
Crab meat chopped 1 cup
Mushrooms sliced 150 gms
Par – boiled bamboo shoots 1 cup(optional)
Peas cleaned 1/2 cup
Leek sliced thinly 1
Stock 5 cup
Ginger (1” piece) chopped 1
Eggs 2
Oil 2 tbsp
Soya sauce 1 tsp
Pepper powder 1/2 tsp
Ajinomoto 1/2 tsp
Corn flour 3 tbsp
Water 6 tbsp
Coriander leaves chopped 1 tbsp

Method For Preparing Crab Soup

  • 1.
  • Heat the oil in a pan. Stir – fry the mushrooms.

  • 2.
  • Then add the leek, bamboo shoots, peas, crab meat and chopped ginger.

  • 3.
  • Stir for 3 minutes and add soya sauce.

  • 4.
  • Pour it into the hot stock and boil. Add salt, pepper powder and ajinomoto.

  • 5.
  • Add corn flour mixed with water to thicken the soup and boil.

  • 6.
  • Reduce the heat and pour the beaten eggs in a thin stream, stirring with a fork, so that the egg is set and evenly distributed.

  • 7.
  • Sprinkle coriander leaves and serve hot.