RECIPE OF CUCUMBER SOUP
|Cucumber peeled and halved||1||large|
|Spring onion chopped||6|
|Salt and pepper powder||To taste|
|Green food colouring||few||drops|
Method For Preparing Cold Cucumber Soup
Dress the cucumber and slice.Chop spring onions,including as much of the green parts as possible,and simmer in the stock with cucumber until tender.
Liguidize in an electric blender.Reheat the soup.Moisten the corn flour with water,add to the soup,stir until boiling and simmer gently for 3 minutes.
Remove from the heat and seasoning to taste.When cool stir in a few drops of food coloring.Chill well.
Swirl spoonful of cream into each portion before serving.