DAL MAKHANI


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dal-makhani


RECIPE OF DAL MAKHANI

Ingredient Name Quantity Unit
Black gram 2 cups
Rajma (kidney beans) 1/2 cup
Tomato chopped 1
Onion paste 1/2 cup
Ginger-garlic paste 1.5 tbsp
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Oil 2 tbsp
Butter 1/2 cup
Cumin seeds 1/2 tsp
Salt To taste
Coriander leaves chopped Few

Method For Preparing Dal Makhani

  • 1.
  • Clean and soak gram and rajma for at least 6 hours.

  • 2.
  • Pressure cook this rajma and black gram with 2 tbsp oil.

  • 3.
  • In a pan heat half of the butter, add cumin seeds, ginger-garlic paste and onion paste. Fry till golden brown.

  • 4.
  • Add the masala, turmeric powder and chilli powder. Add chopped tomatoes and salt to taste.

  • 5.
  • Saute till the tomatoes are cooked. Transfer the cooked rajma and gram and cook in a slow fire for 10 minutes.

  • 6.
  • Add the remaining butter and decorate with coriander leaves chopped.