RECIPE OF FISH MOILEE
|Fish (Rawas, Surmai or Halwaa)||1|
Method For Preparing Fish Moilee
Soak the fish in salt for 20-30 minutes and semi-fry carefully.
Fry the onion, ginger, chillies, curry leaves and tomato in oil till light brown.
Soak the coconut in warm water and then remove and store the first milk. The rest of the milk is poured into the fried masala and then put it into fish pieces.
Cook for 10 minutes. Mix the cornflour with water and add to it.
Boil it again. Atlast add the first milk and lemon juice for taste.