EGG TOAST


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egg-toast


RECIPE OF EGG TOAST

Ingredient Name Quantity Unit
Egg 2
Bread 3 slices
Onion (finally chopped) 1/2
Tomato (finely chopped) 1/2
Green chillies 3
Chilli powder 1/2 tsp
Oil To fry
Milk 1 tbsp
Coriander leaves Few
Salt To Taste

Breakfast Drinks

The useful breakfast drinks are tea, coffee, fruit juice, vegetable juice, milk shakes etc...

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Salads

Salads should be crisp,colourful,refreshing and delicious. The nutritive value of salad is as varied as the food that goes into them.

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Desserts

To get a final touch to the meal,desserts must be served. They are served at the end of the meal and should complement the main meal.

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Soups

A liquid food which is made of meat and vegetables with stock, water, juice or other liquids. There is a range of soup recipes here to choose from.

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Taste Of Recipe


Method For Preparing Egg Toast

  • 1.

  • Beat the eggs. Add milk, tomatoes, coriander, onion, green chilli, chilli powder and salt to it.

  • 2.

  • Beat the mixture until it get foamed. Heat oil in a pan.

  • 3.

  • Dip the bread slices in the mixture and fry both sides in low flame.

  • 4.

  • Serve hot with ketchup.