KANJEEVARAM-IDLI


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kaanchivaram-idli


RECIPE OF KANJEEVARAM IDLI

Ingredient Name Quantity Unit
Raw rice 2 cups
De-husked black gram 2 cups
Salt 3 tsp
Oil 1 tbsp
Melted Ghee 3 tsp
Whole black pepper 1 tsp
Cummin seeds 1 tsp
Thick curd 1 cup
Cooking soda 1/4 tsp

Method For Preparing Kanjeevaram Idli

  • 1.
  • Soak dal and rice together for three hours.

  • 2.
  • Grind to a coarse rawa consistency. Batter should be thick.

  • 3.
  • Do not add washed water. Allow to ferment till next day.

  • 4.
  • Before steaming, add 5 tbsp oil, 4 tbsp ghee, crushed pepper, cumin, curd and soda to the batter and mix well.

  • 5.
  • Grease the idli maker and pour the batter for one inch thickness.

  • 6.
  • Steam till it is cooked. Serve hot along with idli chili powder.