MIXED KOZHI MASALA


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kozhi-masala


RECIPE OF MIXED KOZHI MASALA

Ingredient Name Quantity Unit
Boneless chicken 500 gm
Oil 2 tbsp
Mustard seeds 1/2 tsp
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Green chilli chopped 1/2 tsp
Small onion cut into two 1 cup
Curry leaves Few
Chopped coconut 1/4 cup
Turmeric powder 1/4 tsp
Kashmiri chilli powder 1 tbsp
Coriander powder 1 tbsp
Garam masala 1/2 tsp
Roasted aniseeds powder 1/2 tsp
Tomatoes chopped 1/2 cup
Salt To taste

Method For Preparing Kozhi Masala

  • 1.
  • In a heavy pan heat 2 tbsp oil; put thee mustard, ginger, garlic and saute for 2 minutes.

  • 2.
  • Add chopped green chillies and chopped coconut. Put the small onion.

  • 3.
  • When it becomes light brown add the chilli powder, coriander powder, garam masala and roasted and powdered aniseeds.

  • 4.
  • When it becomes dry, add the tomatoes, chicken pieces, curry leaves and salt.

  • 5.
  • Mix well and cover the vessel; cook for 10 minutes in a slow fire or till they are soft. When the gravy is thick remove from fire.