RECIPE OF MAMBAZHA PULISSERY
|Small ripe mango (peeled)||3|
|Red chili powder||1/4||tsp|
|Dry red chilies||3|
|Coconut oil||As Required|
Method For Preparing Mambazha Pulissery
Whip yogurt and salt in a bowl.
Form a smooth paste using coconut, cumin seeds and water and keep aside.
Combine mango,green chilies,red chili powder,turmeric powder and water in a pan and cook until it turns soft.
Now add the coconut paste into it and cook in a medium flame for some time.
Remove from fire and add yogurt into it slowly. Stir well. Also add enough salt.
Heat oil in another pan and add cumin seed. Also add some fenugreek seeds and saute for few seconds.
Saute again after adding curry leaves and dry red chilies. Add this to the prepared curry and mix well.
Serve as a sidedish with rice.