RECIPE OF MANGO FALOODA
|Birds Dream topping||450||g|
|Chopped mango chucks||1||can|
Method For Preparing Mango Falooda
Make a whip cream using the Bird’s dream topping sachet as mentioned on the packet.
Take the mango pulp,condense milk and topping in a bowl and mix well.
Then pour some of the mixture into a bowl and then add the mango chucks into it. Then add the remaining mixture into it and freeze it for sometime.
Now mix the cold milk, 5g of both mango pulp and condense milk in a bowl.
Now add the noodles into it and refrigerate. When serving place a scoop of mango ice-cream between two layers of noodles.