
RECIPE OF MANGO PUDDING
Ingredient Name | Quantity | Unit |
---|---|---|
Ripe Mango | 1 | |
Mango Pulp | 1 | can |
Whipping Cream | 500 | ml |
Water | 1 | cup |
Gelatin | 3 | Packets |
Sugar | 3/4 | cup |
Method For Preparing Mango Pudding
- 1.
Take 1 cup of hot water and mix gelatin and sugar.
- 2.
Allow it to cool for 10 minutes. Add Mango pulp into it and mix well. Also add whipping cream into it.
- 3.
To get mango texture, add mango cubes into it.
- 4.
Pour the mixture into bowls and allow it to cool.
- 5.
Refrigerate it for atleast 3 hours before serving.