Ingredient Name Quantity Unit
Potatoes 500 gms
Bread 2 slices
Minced meat 100 gm
Green chillies chopped 2
Ginger chopped 1 tsp
Oil 2 tbsp
Onion 1 lag
Coriander leaves chopped 1 tsp
Lime juice 2 drop
Garam masala 1/4 tsp
Chilli powder 1/4 tsp
Dry mango powder 1/4 tsp
Salt To taste
Oil For frying

Method For Preparing Meat Patties

  • 1.
  • Boil potatoes. Peel and mash them well. soak bread slices in water. Squeeze out moisture and mix with potatoes.

  • 2.
  • Add salt and lime juice. Grind green chillies and ginger.

  • 3.
  • Heat oil in a pan. Add chopped onion. When onion is light brown add ginger-chilli paste. Add chilli powder and garam masala.

  • 4.
  • Add minced meat to it. Mix well. When cooked, add dry mango powder and salt to taste.

  • 5.
  • Divide the potato mixture and meat minced into equal portions.

  • 6.
  • Shape potatoes into cups and stuff with the meat mixture.

  • 7.
  • Bind the edges together and shape into rounds. Deep fry till crispy.