MEAT SAMOSA


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meat-samosa


RECIPE OF MEAT SAMOSA

Ingredient Name Quantity Unit
Maida 125 gm
Dalda 30 gm
Minced meat 250 gm
Salt To taste
Oil 2 tbsp
Onion chopped 1
Green chillies chopped 2
Garlic 2 flakes
Ginger chopped 1 tsp
Coriander leaves chopped 1 tsp
Chilli powder 1/2 tsp
Oil For frying
Garam masala 1/2 tsp

Method For Preparing Meat Samosa

  • 1.
  • Sift flour. Add salt. Rub in dalda.

  • 2.
  • Add enough water to make a soft dough. Knead well and set aside covered for at least 30 minutes.

  • 3.
  • Heat 2 tbsp oil and add ginger, garlic, green chillies and onion. Saute without discolouring.

  • 4.
  • Add garam masala and chilli powder. Mix it with coriander leaves.

  • 5.
  • Mix well and remove the cover. Knead the dough.

  • 6.
  • Divide into small portions. Roll out into rounds of about 3 diameter. Cut it into two.

  • 7.
  • Make a cone of each piece. Put the prepared filling.

  • 8.
  • Seal the edges with water. Fry in deep oil till light brown.