
RECIPE OF MEDHU VADA
Ingredient Name | Quantity | Unit |
---|---|---|
Urad dal | 250 | gm |
Green chillies | 4 | |
Asafoetida | A pinch | |
Curry leaves | Few | |
Salt | To taste |
Method For Preparing Medhu Vada
- 1.
Soak dal in water for 5 hours.
- 2.
Drain out the water and grind to a paste along with chillies and asafoetida.
- 3.
Mix in sliced curry leaves and salt.
- 4.
Form into round vadas on a wet cloth.
- 5.
Make a hole in the centre and deep fry to a golden brown colour.
- 6.
Drain and serve either with coconut chutney or sambar poured over the top.