Method For Preparing Medhu Vada

• 1.

• Soak dal in water for 5 hours.

• 2.

• Drain out the water and grind to a paste along with chillies and asafoetida.

• 3.

• Mix in sliced curry leaves and salt.

• 4.

• Form into round vadas on a wet cloth.

• 5.

• Make a hole in the centre and deep fry to a golden brown colour.

• 6.

• Drain and serve either with coconut chutney or sambar poured over the top.