MEDHU VADA


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medhu-vada


RECIPE OF MEDHU VADA

Ingredient Name Quantity Unit
Urad dal 250 gm
Green chillies 4
Asafoetida A pinch
Curry leaves Few
Salt To taste

Method For Preparing Medhu Vada

  • 1.
  • Soak dal in water for 5 hours.

  • 2.
  • Drain out the water and grind to a paste along with chillies and asafoetida.

  • 3.
  • Mix in sliced curry leaves and salt.

  • 4.
  • Form into round vadas on a wet cloth.

  • 5.
  • Make a hole in the centre and deep fry to a golden brown colour.

  • 6.
  • Drain and serve either with coconut chutney or sambar poured over the top.