MIXED VEGETABLE CURRY


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mixed-vegetable-curry


RECIPE OF MIXED VEGETABLE CURRY

Ingredient Name Quantity Unit
Cauliflower broken into florets 1 small
Carrot thickly sliced 1
Green beans cut into 2 cm 100 gm
Oil 1/2 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Onion sliced 1
Curry leaves 2 sprig
Green chilli chopped 3
Ginger chopped 1 tsp
Curry paste 2 tbsp
Salt 1/4 tsp
Tomato finely chopped 2
Vegetable stock 1/2 cup
Curry leaves To garnish

Method For Preparing Mixed Vegetable Curry

  • 1.
  • Heat oil in pan and fry the mustard seeds and cumin seeds.

  • 2.
  • Add the sliced onion, curry leaves and green chilli and ginger chopped.

  • 3.
  • Fry for 2 minutes. Make a paste by adding little water to the curry powder (Turmeric 1/4 tsp, chilli powder 1/2 tsp, coriander powder 1/2 tsp ) and add it to a pan. Mix well.

  • 4.
  • Add the vegetables and cook for 3 more minutes.

  • 5.
  • Add vegetable stock.

  • 6.
  • Cover and simmer over a low heat for 5 minutes until the vegetables are tender.

  • 7.
  • Serve garnished with curry leaves.