RECIPE OF SPICED MUSHROOMS
|Mushrooms thickly sliced||3||cups|
|Red chillies seeded and chopped||2|
|Small onion chopped||6|
|Chopped coriander leaves||2||tbsp||Pepper powder||To taste|
Method For Preparing Spiced Mushrooms
Heat oil in a pan, add garlic and chilli chopped. Then stir-fry for a few seconds.
Add small onions chopped and also stir-fry them until softened.
Add the mushrooms and stir for 3 minutes.
Pour the coconut milk and bring to boil. Season with pepper and salt.
When the gravy becomes thick remove from fire.