RECIPE OF NAN
Method For Preparing Nan
Mix 3 tbsp lukewarm milk with yeast and sugar. Set aside for 10 minutes.
Take maida in a large bowl. Make a well in the center, add ghee, yogurt, salt and yeast mixture.
Combine the mixture using hands until it forms a soft dough. Use the remaining milk for kneading.
Turn the dough out on to a lightly floured surface and knead for about 10 minutes or until it feels smooth.
Return the dough to the bowl, cover with a wet cloth and leave in a warm place for about an hour or until it has doubled in size.
Turn out the dough back on to the floured surface and knead for further 3 minutes. Divide into 8 equal parts.
Shape into balls and roll out into teardrop shapes. Heat a tawa and place this on it.
When bubbles come out, turn it once and then hold it with a chapati holder and place in the flame directly.
It will puff up and turn this once more. Remove from fire.