paneer-capsicum-oothappam


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paneer-capsicum-oothappam


RECIPE OF PANEER CAPSICUM OOTHAPPAM

Ingredient Name Quantity Unit
Raw rice 2 Cups
Par boiled rice 2 Cups
Black gram 1/2 Cup
Red gram dal 1/4 Cup
Fenugreek seeds 1/2 tsp
Salt To taste
Oil Sufficient for frying

FOR GARNISHING

Ingredient Name Quantity Unit
Grated cheese 1/2 cup
Capsicum, finely chopped 1 cup
Paneer finely chopped 1/2 cup

Method For Preparing Paneer Capsicum Oothappam

  • 1.
  • Soak all the ingredients, except salt and oil, together in water for 4 hours.

  • 2.
  • Grind it to a smooth paste. Add salt and allow fermenting for 10 hours.

  • 3.
  • Heat a tawa and spread a ladleful batter into thick circles.

  • 4.
  • Finely cut the capsicum along with chopped paneer and grated cheese can be sprinkled on top.

  • 5.
  • Add oil and fry both sides. Serve hot with chutney and sambar.