RECIPE OF PASSION FRUIT ICE CREAM
Method For Preparing Passion Fruit Ice Cream
Cut the fruit into half and scoop out pulp. Strain and remove seeds.
The pulp should measure 3/4 cup. Place sugar in a pan with 1 cup of water and bring to boil.
Remove from fire and cool. Add passion fruit pulp, lemon juice and remaining water.
Pour into a big vessel and freeze until set. Blend this in mixer until smooth.
Return to the vessel and freeze until set. Scoop with ice cream scooper and serve with fresh fruits.