PASSION FRUIT ICE CREAM


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passion-fruit-ice-cream


RECIPE OF PASSION FRUIT ICE CREAM

Ingredient Name Quantity Unit
Passion fruits 12 large
Sugar 1 cup
Water 3 cups
Lemon juice 1/4 cup

Method For Preparing Passion Fruit Ice Cream

  • 1.
  • Cut the fruit into half and scoop out pulp. Strain and remove seeds.

  • 2.
  • The pulp should measure 3/4 cup. Place sugar in a pan with 1 cup of water and bring to boil.

  • 3.
  • Remove from fire and cool. Add passion fruit pulp, lemon juice and remaining water.

  • 4.
  • Pour into a big vessel and freeze until set. Blend this in mixer until smooth.

  • 5.
  • Return to the vessel and freeze until set. Scoop with ice cream scooper and serve with fresh fruits.