Pazham Pori / Ethakka appam / Banana fritters


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banana-fry


RECIPE OF pazham Pori / Ethakka appam / Banana fritters

Ingredient Name Quantity Unit
Banana (ripe) 3
Ghee 4 spoon
Cardamom powder 1/4 tsp
Sugar 5 spoon

Method For Preparing pazham Pori / Ethakka appam / Banana fritters

  • 1.
  • Cut the banana into small pieces.

  • 2.
  • Heat the ghee

  • 3.
  • Add banana, cardamom powder and sugar into the ghee.

  • 4.
  • Remove from fire when the colour is light brown.