RECIPE OF PINEAPPLE FRIED RICE
|Cabbage cut into thin strips||1||tbsp|
|Green chilli chopped||2|
|Pepper powder||1/2||tsp||Spring onion chopped||1|
|Coriander leaves chopped||1||tbsp|
Method For Preparing Pineapple Friedrice
Clean, wash and soak the rice in water for 15 minutes and drain.
Fry the rice with 1 tbsp oil and add the vegetable stock, salt and allow to boil.
Reduce the heat, cover the pan and simmer for 10 minutes or until the stock has been absorbed.
Keeping the leaves intact cut the pineapple into half lengthwise. Remove the inside portion.
cut the pineapple flesh into chunks, sprinkle a little lime juice over them to prevent colour changing and keep aside.
Heat 1 tbsp oil in a pan and saute onion, carrot, cabbage, and green chillies.
Add the cooked rice, salt and pineapple pieces. Toss well.
Add spring onion chopped, pepper powder, soya sauce and chilli sauce.
Mix well and spoon it into the shells. Serve hot.