Ingredient Name Quantity Unit
Pineapple 1
Basmati rice 1 cup
Vegetable stock 2 cups
Carrot grated 1
Cabbage cut into thin strips 1 tbsp
Green chilli chopped 2
Pepper powder 1/2 tsp
Spring onion chopped 1
Oil 2 tbsp
Salt To taste
Soya sauce 1/2 tsp
Chilli sauce 1/2 tsp
Pepper powder 1/2 tsp
Coriander leaves chopped 1 tbsp

Method For Preparing Pineapple Friedrice

  • 1.
  • Clean, wash and soak the rice in water for 15 minutes and drain.

  • 2.
  • Fry the rice with 1 tbsp oil and add the vegetable stock, salt and allow to boil.

  • 3.
  • Reduce the heat, cover the pan and simmer for 10 minutes or until the stock has been absorbed.

  • 4.
  • Keeping the leaves intact cut the pineapple into half lengthwise. Remove the inside portion.

  • 5.
  • cut the pineapple flesh into chunks, sprinkle a little lime juice over them to prevent colour changing and keep aside.

  • 6.
  • Heat 1 tbsp oil in a pan and saute onion, carrot, cabbage, and green chillies.

  • 7.
  • Add the cooked rice, salt and pineapple pieces. Toss well.

  • 8.
  • Add spring onion chopped, pepper powder, soya sauce and chilli sauce.

  • 9.
  • Mix well and spoon it into the shells. Serve hot.