RECIPE OF PINEAPPLE SQUARES
|Butter cut into cubes||200||gm|
|Fresh chopped pineapple||400||gm|
|Icing sugar||A little|
Method For Preparing Pineapple Squares
Mix flour, salt and butter in a bowl. Using a fork mix sour cream with half tbsp sugar and add it to the above mixture.
Add lemon essence to the flour. Mix well with a wooden spoon; leave it in the fridge for 30 minutes.
Drain the pineapple and mix with sugar and corn flour in a saucepan. Cook gently until the mixture become clear and thick.
Set aside to cool. Divide the pastry into 2 parts.
Roll out both halves. Line the baking tray with one of the halves.
Pour the cooled pineapple mixture over it and spread evenly. Cover with other half of the pastery.
Put it in the freezer for 15 minutes till firm.
Preheat the oven to 180^0. Bake for about 40 minutes.
Leave to cool in the baking tray.
Sprinkle icing sugar all over; Cut into squares.