SHAMMI KABAB


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shammi-kabab


RECIPE OF SHAMMI KABAB

Ingredient Name Quantity Unit
Onion finely chopped 2
Lean lamb, boned and cubed 250 gm
Chana dal 50 gm
Cumin seeds 1 tsp
Green chillies chopped 4
Ginger chopped 1 tsp
Water 175 ml
Coriander leaves chopped 1 tsp
Mint leaves chopped 1/2 tsp
Lemon juice 1 tbsp
Besan flour 1 tbsp
Egg beaten 2
Oil For frying

Method For Preparing Shammi Kabab

  • 1.
  • Put the first seven ingredients into the cooker and boil.

  • 2.
  • After 5 minutes, open the cooker and after adding salt, put again on the fire to reduce the excess water.

  • 3.
  • Put it in a mixer and make a paste.

  • 4.
  • Put the paste into a mixing bowl and add coriander, mint leaves, lemon juice and besan flour. Knead it well.

  • 5.
  • Divide the mixture into ten portions and use hands to roll each into a ball and then flatten lightly.

  • 6.
  • Dip the kabab in beaten egg and shallow fry each side until golden brown.