RAJMA WITH MINCED MEAT


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rajma-with-minced-meat


RECIPE OF RAJMA WITH MINCED MEAT

Ingredient Name Quantity Unit
Rajma 200 gm
Minced meat 500 gm
Turmeric powder 1/2 tsp
Chilli powder 2 tsp
Salt To taste
Ginger-garlic paste 1 tbsp
Groundnut oil 1/4 cup
Onion paste 2 onions
Tomatoes chopped 250 gm
Green coriander paste 2 tbsp
Butter 1 tbsp
Slitted green chillies 4
Lime cut into circles 1

For The Masala

Ingredient Name Quantity Unit
Cardamom 4
Cloves 4
Cinnamon 2 cm piece 1
Coriander 1 tbsp
Poppy seeds 1 tbsp

Method For Preparing Rajma With Minced Meat

  • 1.
  • Soak rajma overnight in water. Mix the minced meat with salt, 1 tsp chilli powder, 1/4 tsp turmeric powder, ginger- garlic paste and vinegar for half an hour.

  • 2.
  • Pressure cook rajma and minced meat with 2 cups of water for 10 minutes.

  • 3.
  • Heat of oil in a pan and put the onion paste. Fry over a medium flame till golden in colour.

  • 4.
  • Add the remaining turmeric and chilli powder. Reduce the heat and add chopped tomatoes.

  • 5.
  • Cook till the tomatoes are cooked. Add the cooked rajma and minced meat.

  • 6.
  • Add coriander leaves paste and the roasted garam masala and bring to boil.

  • 7.
  • Cook till the gravy become thick. Check seasoning.

  • 8.
  • Lastly add 1 tbsp butter and remove from fire.

  • 9.
  • Garnish with slitted green chillies and lemon slices.