RECIPE OF SCHEZWAN NOODLES
|Spring onion (green part)||1/2||cup|
|Spring onion (White part)||1/2||cup|
|White Pepper powder||1/4||tsp|
Method For Preparing Schezwan Noodles
Boil water in a vessel and add some salt to it. Add Noodles to it and cook for 7-8 minutes.
After some time strain the noodles in a colander and put some cold water on it to stop further cooking.
Spread some oil over the noodles and dry it completely.
Now take a non-stick pan and add some oil, onion and green chillies into it and fry it for some time.
Now add the chopped garlic and remaining vegetables into it and fry for 2-3 minutes.
Add some schezwan sauce, white pepper powder and salt to it and stir fry for 1 minute.
Now add the noodles, onion leaves, 1tbsp vinegar into it and mix it in a high flame. Dont forget to add oil at regular intervals.
Tossing the pan will help to mix all the items. After 3-4 minutes take it away from fire and serve with some schezwan sauce.