RECIPE OF SEMIYA PAYASAM
Method For Preparing Paal Payasam
Fry the nuts and raisins in ghee.Keep aside. Also fry the vermicelli till it becomes golden brown. Keep aside.
Boil the milk in a pan along with some water. Add some cardamom and sugar into it and stir well.
Now add the vermicelli into it and stir well. Boil till the vermicelli is cooked. Remove from fire.
Garnish with raisins and nuts. Serve as hot or Cold.