RECIPE OF EGG CHAAT
|Red Chilli powder||3/4||tsp|
|Coriander leaves (chopped)||2||tbsp|
Method For Preparing Egg Chaat
Boil the eggs and finely chop the eggs, onion and green chillies.
Add little water into a pan and boil jaggery and tamarind paste with it.
Keep stirring it until it becomes thick chutney.
Mix all the other ingredients into it and serve hot.