SPINACH ROLL


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RECIPE OF SPINACH ROLL

Ingredient Name Quantity Unit
Spinach leaves 30
Potatoes (Boiled and mashed) 4
Ghee 1 tbsp
Onions 2
Rice flour 1/2 cup
Green chillies 5
Gram flour 1/2 cup
Chilli powder 1 tsp
Oil To Fry
Salt To Taste

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Taste Of Recipe


Method For Preparing Spinach Roll

  • 1.

  • Boil and smash the potatoes. Fry the onions in a pan.

  • 2.

  • Add few green chillies into it and fry again.

  • 3.

  • Now add the potatoes and salt into it.

  • 4.

  • Then allow the mixture to cool for some time. Now shape the mixture into rolls.

  • 5.

  • Now place a little filling in the center of the spinach leaf. Now wrap the spinach leaf with the potato filling.

  • 6.

  • Now prepare some batter using rice and gram flour, chilli powder, water and salt.

  • 7.

  • Now dip the rolls in batter and fry it again for few minutes. Serve hot