RECIPE OF SPONGE DOSA
Method For Preparing Sponge Dosa
Wash rice and rice flakes separately. As rice flakes usually have some mud, it should be washed well in water.
Soak both of these together in 4 cups of butter milk for 10 hours.
Grind it to smooth paste with salt. Add soda just before preparing dosa.
Heat a tawa and pour a bit spoonful of the paste. Do not spread.
Put a little ghee around the dosa and close it with a lid.
Cook in a medium heat for few minutes until there is no raw batter on top of the dosa. Do not turn over.
Serve hot with coconut chutney.