RECIPE OF TANDOORI ROTI
Method For Preparing Tandoori Roti
Sift the flour and salt together. Add water to get a soft, pliable dough.
Knead on a lightly floured surface for 5 minutes until smooth. Place the dough in a lightly oiled bowl, cover with a wet cloth and leave it for one hour.
Tip out the dough on to a lightly floured surface. Divide the dough into 6 portions and shape each into a ball, press out larger round with the palm of your hand.
Cover with a lightly oiled clear film and leave to rest for about 10 minutes. Preheat the oven to 200^0 C.
Roll out the rolls into 6 inch rounds and bake for about 8 minutes. Brush with melted ghee.