CHEESE AND MUSHROOM OMELETTE


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cheese-and-mushroom-omelette


RECIPE OF CHEESE AND MUSHROOM OMELETTE

Ingredient Name Quantity Unit
Eggs 2
Cheese grated 1 tbsp
Mushrooms, cleaned and sliced 4
Butter 2 tbsp
Water 1 tsp
Pepper powder 1/2 tsp
Salt To taste

Method For Preparing Cheese And Mushroom Omelette

  • 1.
  • Slice mushrooms. Sauté them in 2 tbsp of butter till soft.

  • 2.
  • Stir in grated cheese and remove from fire. Beat eggs with a fork.

  • 3.
  • Mix it with water, pepper powder, salt and the above mixture.

  • 4.
  • With a fork or a palette knife, draw the mixture from the sides to middle of a non- stick pan and tilt pan so that the uncooked egg runs underneath and sets.

  • 5.
  • When the underneath is set but the top still slightly runny, fold the omelette in half.

  • 6.
  • Turn a 2 –egg omelette upside down into a warm plate. Serve immediately.