Ingredient Name Quantity Unit
Eggs 2
Butter 1 tbsp
Onion chopped 1
Peas cooked 1/4 cup
Tomato chopped 1
Capsicum chopped 1
Ham chopped 1 tbps
Salt To taste
Tabasco sauce (optional) 3 drops

Method For Preparing Spanish Omelette

  • 1.
  • Heat butter in a pan and sauté the chopped onion.

  • 2.
  • Add cooked peas, chopped tomatoes, capsicum and ham. Remove from heat when piping hot.

  • 3.
  • Add pepper powder and salt to eggs and beat well.

  • 4.
  • Pour the hot mixture into it and mix well. Melt little butter in a non –stick pan.

  • 5.
  • Pour the eggs mixture into a pan and let it set around the edges as it set, tilting the pan to allow the uncooked pan to keep omelette moving freely in the pan.

  • 6.
  • If the omelette is very thick, do not fold it.

  • 7.
  • Serve at once, as the egg continues to cook in its own heat and omelette may become leathery if it is left stand too long.