VEGETABLE BIRIYANI


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vegetable-biriyani


RECIPE OF VEGETABLE BIRIYANI

Ingredient Name Quantity Unit
Basmati rice 1 cup
Cloves 3
Cardamom 3
Vegetable stock 2 cups
Garlic 3 pieces
Small onion chopped 2
Cumin seeds 1 tsp
Coriander powder 1 tsp
Turmeric 1/2 tsp
Chilli powder 1/2 tsp
Pepper powder 1/4 tsp
Salt To taste
Oil 2 tbsp
Potato cut into cubes 1
Carrot sliced 2
Cauliflower, broken into florets 1/2
Beans cut into 2 cms 50 gms
Coriander leaves chopped 1 tbsp
Lime juice 2 tbsp

Method For Preparing Vegetable Biriyani

  • 1.
  • Lean, wash and soak the rice in water for 15 minutes and drain.

  • 2.
  • Put the rice with the cloves and cardamom into a large heavy pan.

  • 3.
  • Pour the vegetable stock and allow to boil.

  • 4.
  • Reduce the heat, cover the pan and simmer for 10 minutes or until the stock has been absorbed.

  • 5.
  • Heat 2 tbsp oil in a pan and add garlic chopped, small onion chopped, cumin seed paste, coriander powder, chilli powder, turmeric powder, pepper powder, and salt.

  • 6.
  • Fry for a minute and add the vegetables and 1/4 cup of water.

  • 7.
  • Cover and cook in a low flame for 10 minutes.

  • 8.
  • Transfer this into an ovenproof vessel.

  • 9.
  • Add the chopped coriander leaves. Spoon the rice over the vegetables.

  • 10.
  • Sprinkle lime juice over it. Cover and cook in the oven for 15 minutes.

  • 11.
  • Fluff up the rice with a fork and before serving garnish with more coriander leaves.