VEGETABLE KORMA


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vegetable-korma


RECIPE OF VEGETABLE KORMA

Ingredient Name Quantity Unit
Butter 1/4 cup
Onion sliced 1
Crushed garlic 3
Crushed ginger 1 piece
Crushed cumin 1 tsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Cardamom 5
Cinnamon 2 sticks
Red chilli chopped 2
Potato peeled and cut into cubes 1
Brinjal cut into cubes 1
Mushroom sliced 1 cup
Beans cut into 2.5 cm length 1/2 cup
Curd 4 tbsp
Cream 1/2 cup
Garam masala 1 tsp
Pepper powder A pinch
Salt To taste
Coriander leaves Few sprigs

Method For Preparing Vegetable Korma

  • 1.
  • Wash and cut the vegetables. Melt butter in a heavy pan.

  • 2.
  • Add sliced onion and saute for 5 minutes.

  • 3.
  • Add garlic and ginger, then stir in the cumin, coriander, turmeric, cardamom, cinnamon, chopped red chilli. Saute for 1 minute.

  • 4.
  • Add the potato cubes, brinjal, mushroom and water. Cover the pan, bring to the boil.

  • 5.
  • Then lower the heat and simmer for 10 minutes. Add the beans and cook for 5 more minutes.

  • 6.
  • Add salt, pepper, curd, garam masala. Lastly add the cream.

  • 7.
  • Mix well and decorate with chopped coriander leaves.