RECIPE OF VEGETABLE PARATHA
|Green chilli paste||1||tsp|
|Chopped coriander leaves||1||tbsp|
For The Paratha
Method For Preparing Vegetable Paratha
Pressuue cook potatoes along with grated carrots, beetroots and peas in another container.
Crush peas and mash potatoes.
Squeeze out extra water from cooked carrots, beetroots.
Heat oil and season with 1/4 tsp cumin seeds. Add onion, chopped to it and fry it for 3 minutes.
Add the squeezed out carrots, beetroots, mashed potatoes and crushed peas. Add green chilli paste and salt to taste.
Mix with lemon juice and coriander leaves. Keep aside. Stuff with 2 tbsp of filling for each paratha.
Sieve and mix the flour together in mixing bowl. Add butter, sugar and salt.
Mix well with the flour till butter blends. Gradually add lukewarm water and knead to a smooth dough.
Take one ball and roll into thick and 3 inches wide - chapati. Make another one of the same size, place 2 tbsp of filling on the middle of one chapati.
Carefully spread it leaving 1/4 gap all around. Keep aother chapati on top of this, using little water carefully, seal both the chapatis around.
Dredge on flour and roll again into big paratha. Fry on hot tawa using 1 tsp of oil or butter for each side of the paratha.