VEGETABLE STEW


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vegetable-stew


RECIPE OF VEGETABLE STEW

Ingredient Name Quantity Unit
Carrot cubed 1
Potato cubed 1
Green peas 1/4 cup
Onion cubed 1
Green chilli slitted 5
Ginger sliced 1
Curry leaves 2 sprigs
Cinnamon piece 1
Cloves 4
Black pepper crushed 1/2 tsp
Cardamom 2
Ghee 1 tbsp
Coconut milk 1st extraction 1/2 cup
Coconut milk 2nd extraction 1.5 cups

Method For Preparing Vegetable Stew

  • 1.
  • Heat a heavy pan, add 1 tsp ghee, cinnamon, cloves, cardamom and crushed pepper.

  • 2.
  • Saute for 2 minutes. Add slitted green chillies, ginger and onion cubed and fry for a few minutes till onion is transparent.

  • 3.
  • Add the vegetables and saute oil.

  • 4.
  • Pour second extraction of coconut milk, bring to boil, reduce heat, simmer and cook till the vegetables are tender.

  • 5.
  • Add the first extraction of coconut milk and immediately remove from fire.

  • 6.
  • Garnish with curry leaves, julian cut ginger, fried in ghee.